Hey foodies! Imagine this, your hot bowl of curry mee being served. Do you pick up your chopstick or your phone/camera first? Hahaha.... It's a norm to take pictures of foods first before you indulge that even the elderly are doing it too!
Follow me, for more drooling picture of foods.
The award-winning Kampachi has been acknowledged to be Kuala Lumpur’s leading Japanese restaurant for 40 years. They have the finest air-flown sashimi from the famed Tsukiji market in Tokyo. Their Ginza-trained master chefs are also very passionate about each plate they serve to ensure guests get a taste of an absolutely authentic dining experience. Since their initial restaurant opening at Hotel Equatorial Kuala Lumpur, the Kampachi has added 4 other stand alone restaurants located at The Troika, Pavilion, Johor Premium Outlets and Plaza33.
Unagi Shiso Tempura
Deep-fried chicken cutlet marinated with soy vinegar served with cabbage salad, home-made Japanese style tartar sauce.
Kampachi salad
Enoki mushroom with crispy salmon skin, lotus roots chips, deep-fried white bait served with homemade dressing.
Kanpachi Carpaccio
Thinly Sliced Amberjack with Mizuna, Carpaccio Dressing & Crispy Garlic Crisp.
Deep-fried eel wrapped with Perilla leaf tempura.
Cherry shrimp tempura.
Ninniku Meshi
Garlic fried rice.
Cherry shrimp tempura & noodles with Japanese mountain yam, assorted cube-cut raw fish and egg.
Smiley Green
Finest Uji maccha, superior Karigane tea, Genmai tea & noble Hokkaido kelp for a calming and relaxing effect.
Video here : http://instagram.com/p/1D1ctBybbp/
Kampachi Pavilion
Lot 6.09.00, Level 6,
Pavilion Kuala Lumpur,
168 Jalan Bukit Bintang,
55100 Kuala Lumpur, Malaysia.
Tel: +60 3 2148 9608
Fax: +60 3 2148 2608
Daily Lunch/Dinner
Monday - Thursday 11.30 am - 9.30 pm Friday 11.30 am - 10.00 pm
Saturday 11.00 am - 10.00 pm
Sunday 11.00 am - 9.30 pm
ليست هناك تعليقات:
إرسال تعليق