The restaurant start operation at 6pm be sure to reach on time, so you could catch the sunset view. Sadly, during my visit it's kinda hazy therefore I'm not able to capture nice sunset pictures. Oh ya... it is advisable to make reservation as the seats are limited.
Complimentary sourdough bread serve with olive oil, vinegar and ... (Sorry, I don't remember) Freshly made bread taste the best....
Lobster bisque, goat cheese spring roll(Rm24) freshly pour out in front of my very eyes... Average, not very strong of lobster's taste but milky enough. 😋
Black cod fillet, sweet potato mash, charred jalapeño-basil vinaigrette (Rm70) Fillet is fresh but lack of seasoning taste. Only taste good when pair with the fish's skin else it taste kinda bland. Sweet potato mash is yummy though.
Pan seared red grouper fillet, spicy mango salsa & glaze, pesto baby potatoes (Rm80) Same goes for this grouper fillet, due to thicker fillet it's feels like not seasoned enough. Good thing is the fish texture and freshness is alright.
Bon appetite~~~~
The decoration on the table turns out to be a solar table lamp as the night get darks.
Lemongrass creme brulee, citrus-ginger ragout, orange sorbet (Rm16) Desserts presentation is pretty but taste wise is just alright! Not very good, but not that bad either. 😁
My verdict, average foods with excellent food presentation coupled with a great service with a smile. It's definitely worth to check out this place at least for once!!!
Perahu
Avani Sepang Goldcoast
Jalan Pantai Bagan Lalang,
Sepang.
For reservations email rsvn.sepang@avanihotels.com or call +603 3182 3600
Operations hour : 6pm till late
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